ANTISAL®

Anti Salmonella & Acidifier  Dry Powder.Synergistic combination of organic acids to control Salmonella spp and other gram-negative bacteria.

Composition: Antisal is a light dry powder with acid odor and a synergistic combination of:Formic acid,Lactic acid,Acetic acid,Sodium formate,HSCAS

Mode of Action:ANTISAL has free organic acids those have very strong bactericidal and antifungal effect. Stable monomeric carboxylic acids can penetrate the cell wall of the gram negative bacteria (e.g. Salmonella spp.) and distrupt the  membrane thus lysing the cell. ANTISAL  also impairs DNA synthesis in rapidly multiplying organisms. ANTISAL  kills more than 50% of Salmonella spp. in the first hour and reach the total potential effect in 24 hours.

Indication:Antisal kills all Salmonella spp. and others gram negative bacteria in feeds.It also acts as acid regulator&prevents poultry from recontamination.

Dosage & Administration: 1 – 3 Kg Antisal per ton of feed or raw material. Dosage can be increased incase of highlycontaminated feed.

Contraindications: The use of Antisal is never contraindicated with any materials or drugs.

Toxicology:Antisal is not toxigenic and mutagenic product.It has no residual problem at all.The usage of Antisal is safe for user and noncorrosive for the machinery.

Antisal has a very broad safety margin; it is harmonius with all of the components of the feed such as vitamins, minerals and the other additives.

The wastes of Antisal are not classified a potential hazard to environment.

Adverse Effects:Antisal has never got any adverse and negative effects on the performance.

Withdrawal Periods:Using of Antisal there is no need to consider about withdrawal preiods.

Storage: Storage in a cool and dry place, away from light.

Packaging: 25 Kg craft bag