GARLIVIT ® LIQUID

Category

Poultry, Pig Farming, Liquid Herbal Products, Liquid Products

Description

GARLIVIT ® LIQUID contains sulfur-containing allicin, linalool, carvacrol and thymol (isomers terpenoid phenol), in addition to Vitamin A to protect and maintain tissue integrity and Vitamin E to combat oxidative stress.

  • Increasing nutrient digestibility and performance.
  • Enhancing body defense mechanism.
  • Exerting anti-bacterial/fungal/protozoal effects.
  • Prolonging shelf-life preventing oxidation of animal products.
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