MICROFARM pH
Category
Poultry, Pig Farming, Feed Preservatives
Description
MICROFARM pH is an antisalmonella and antibacterial agent. It kills all the salmonella spp. and the other gram (-) bacteria in animal feeds and raw materials also prevents the poultry from the recontaminations. One of the specialized characteristics of MICROFARM pH is reducing the Ph level of drinking water.
- MICROFARM pH specially formulated for acidifying of the drinking water. It is used to adjust the pH of drinking water, especially drinking water of poultry will be reduced to around 4,5 – 5 ph. When you use MICROFARM pH you will stopped the bacterial development in the drinking water andpipeline of the farm. According to too many literature and research results it is obviously known organic acids help kill bacteria, both in the water and in the crop / provetricilus, increasing digestibility of proteins, stimulating the growth of lactobacilli in the crop and regulating micro flora in the gut. It should be reminded that single organic acid con not be helpful as mixture of organic acid and their salt.
- Specific indications in poultry are:
Disinfectant activity against salmonella, camphylobacter, e.coli in poultry feeds. Disinfectant activity on straw artificially contaminated with Micropolyspora faeni, Aspergillus fumigatus.